Prices

 

PRICE GUIDE

 

CELEBRATION CAKES FOR ALL OCCASIONS
These prices are based on a round or square iced cake with simple decoration.
For more intricate decoration, sugar flowers, modeled figures, or cakes that require carving, an extra charge will be added.

 

                           SPONGE CAKES              FRUIT CAKES  
          6”                    £20.00                                £25.00
          8”                    £30.00                                £40.00
          10”                  £40.00                                £50.00
          12”                  £50.00                                £60.00

 

WEDDING CAKES  
These prices are based on Sponge or Fruit cakes, round or square. They are covered in marzipan and icing with a very simple decoration.
Once again, for more intricate decoration, sugar flowers, modelled figures, an extra charge will be added.

 

          1 TIER              6″            £30.00
                                   8”            £40.00
                                   10”          £60.00
                                   12”          £80.00

 

          2 TIER              6” -  8″           £150.00
                                   6” - 10”          £160.00
                                   8” - 10”          £170.00
                                   8” - 12”          £180.00
                                   10” - 12″        £190.00

 

          3 TIER              6” – 8” – 10”         £230.00
                                   6” – 8” – 12”         £240.00
                                   6” – 10” – 12”       £250.00
                                   8” – 10” – 12″       £260.00

 

          4 TIER              6” – 8” – 10” – 12”       £300.00

 

Cupcakes are priced from £1.00 up to £3.00 each.

 

Other shape cakes are available but some may incur an extra charge due to cake tin hire.
You can also hire Cake Stands if required.

 

I ask for a 50% Deposit on confirmation of your order.

 

PORTIONS 
Below is a table which gives an estimate on numbr of portions you will get from a cake.
Sponge cakes are normally cut into portions of 1″ x 2″ x 3″ deep.
Fruit cakes are normally cut into finger size portions of 1″ x 1″ x 3″ deep.
   SPONGE
          FRUIT
ROUND
SQUARE
ROUND
SQUARE
6″
12
18
25
36
8″
24
32
50
64
10″
40
50
80
100
12″
60
72
125
144